2" pre-cut round edible wafer or icing sheets
ADDITIONAL INFORMATION
We source from a supplier who specialises in edible print supplies. These have been confirmed as:
Vegan
Vegetarian
Gluten Free
Dairy Free
Halal
Products & Ingredients
Icing Sheet: Starches E1422, E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizers (E414, E460i), Food Colour E171, Emulsifiers E491, E471, Flavors, Acidulants E330, Preservative E202, Sucralose.
Wafer Paper: Potato Starch, Water.
Edible Inks:
Black: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E102-tartrazine), acidity regulator(E330).
Yellow: water, humectant (E422), propylene glycol E490), preservative (E202) food colour: E102 (tartrazine), acidity regulator(E330).
Magenta: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E124-ponceau), acidity regulator(E330).
Cyan: water, humectant (E422), propylene glycol (E490), preservative (E202), food colours (E133, E124, E102- tartrazine), acidity regulator(E330)
STORAGE: Store in a cool, dry place away from direct sunlight in the sealed plastic packaging for up to 6 months.
HOW TO APPLY
For best results, please use on smooth fondant or buttercream icing.
Apply a light coating of shortening and peel back the edible icing from the backing sheet and apply on the cake. For cupcakes, we advise a base of fondant icing before placing the edible image to create a professional look.
Please be aware that colours may vary between computer monitors from the actual printed icing sheets or wafer paper.